1、Improves the palatability of feed and promotes the increase of feed intake.

2、Balances the nutrients, promotes protein and carbohydrate metabolism, and improves the growth uniformity of piglets.

3、Reduces pathogenic bacteria and toxins, prevents intestinal villi from shrinking, quickly repairs the intestinal tract and maintains intestinal health.

4、Promotes the secretion of intestinal digestive enzymes, reduces anti-nutritional factors, and improves the digestion and absorption of nutrients.

5、Effectively activates the immune system, and enhances stress and disease resistance.

6、Improves the production performance of all stages of feeding, reduces the feed-to-meat ratio, improves the utilization rate, and reduces the breeding time.

7、Regulates the gut microbiota and gastrointestinal environment and reduces diarrhea in piglets and constipation in sows.

8、Promotes the absorption of vitamins and trace elements, maintains the health of sows’ limbs and hooves, increases milk production, and improves the weaning litter weight.

9、Grows strong bones and muscles in sows, increases litter yield and shortens the delivery time.

10、Improves the taste and flavor of meat, and improves the quality of meat.

11、Decomposes harmful substances in feces, reduces fecal emissions, and improves the environment of the barn.